ANTIPASTI
CHARCUTERIE
Selection of cured meats, olives,
grain mustard and crostini
$14
CALAMARI DELLA LIGURIA
North Atlantic squid sautéed with tomatoes, fresh herbs and a chardonnay reduction
$12
PROSCIUTTO
Thin sliced prosciutto with Bufula
mozzarella and castleventrano olives
$10
CARPACCIO DI MANZO
Shaved Kobe beef filet, lemon, extra virgin olive oil, Parmigiano Reggiano and marinated baby Bella mushrooms
$9
BRUSCHETTA
Toasted ciabatta topped with wild mushroom duxelle, pan seared scallops,
frizzled leeks and white truffle oil
$10
MUSSELS PROVENCAL
Mussels’ sautéed with tomato, garlic,
olive oil and chardonnay
$8
LA PASTA
RAVIOLI ARAGOSTA
Lobster and mascarpone ravioli tossed with champagne saffron cream sauce
$26
SCAMPI FETTUCINI
Grilled jumbo prawns, sun dried tomato with garlic and chive fettuccini aglio olio
$24
TORTELLINI DI VITELLO
Veal tortellini, fresh peas, Parmigiano and prosciutto cream sauce
$22
PAPPARDELLE
CON SUGO DI CIANGALE
Rosemary Pappardelle with wild boar sauce
$18
LINGUINI CON VONGOLE
Farm raised count neck clams in a zesty tomato and white wine sauce,
tossed with linguine
$19
GNOCCHI ARAGOSTA
Gnocchi with lobster, tomato, corn and basil tossed in a white truffle cream sauce
$26
LASAGNA DI MARE
Rock shrimp, crabmeat and arugula, topped with mussels in a tomato cream sauce
$25
CAVATELLI ANASTASIA
Ricotta cavatelli, aglio-olio
with seasonal vegetables
$14
CAMPANELLE
Campanelle pasta tossed with walnut pesto
$12
PASTA D’ESTATE
Capellini tossed with fresh tomato sauce
$12
Split charge for pasta: $4
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INSALATA
CAPRESE DI BUFALA
Vine ripe tomato, bufula mozzarella, fresh basil and vincotto
$9
GORGONZOLA
Poached pear, candied walnuts, gorgonzola cheese over mixed greens drizzled with walnut poached pear vinaigrette
$8
BECCA MESCOLATA
Mixed greens, strawberries, blueberries, chevre and toasted pecans tossed with pomegranate vinaigrette
$7
ARUGULA
Baby arugula, lemon, extra virgin olive oil, red onion and Parmigiano Reggiano
$6
INSALATA DI CASA
Mixed field greens, tomato, cucumber
and carrot ribbons, topped
with vegetable vinaigrette
$4
Split charge for salads: $2
LA CARNE
FILETTO
Twin petite filets with moody bleu cheese, drizzled with an herb demi glace
$27
POLLO SALTIMBOCCA
Pounded chicken, sage and prosciutto with a pinot grigio reduction
$21
VITELLO CON POMODORO
Veal scaloppini sautéed with spinach, tomato, crisp pancetta and chardonnay
$28
COSTATINA DI AGNELLO
Baby rack of lamb crusted with grain mustard and herb breadcrumbs, finished with saba
$28
MAIALE
Pork tenderloin stuffed with spinach, Castleventrano olives and currants, drizzled with white wine reduction
$23
VITELLO MILANESE
12 oz. Long bone veal chop pounded and breaded, served with fresh tomato,
arugula and a lemon sauce
$32
INSALATA DI AGNELLO
Grilled New Zealand Lamb Chops over romaine, mixed greens, cucumber, tomato, shaved red onion and carrot ribbons
tossed in a balsamic vinaigrette
(We offer Grilled Salmon as a substitute for the Lamb Chops)
$23
PESCE
SALMONI COTTI
Grilled Salmon topped with a strawberry champagne sauce
$26
Split charge for entrees: $6
20 % gratuity added to a party of 6 or more |
